Pricing
Cakes
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Pricing starts at $4.00 per serving for Standard cakes, with a minimum order of $200 for all weddings.
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Cakes for other events are the same price per serving, but with no minimum charge.
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Fondant covered tiers are an additional $1 per serving.
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Decorations such as intricate piping, gum paste flowers, and fondant work are priced on an individual basis.
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Plain frosted sheet cakes for extra servings start at $3.00 per serving.
Extras
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Cupcakes are sold by the dozen and start at $30 for the first dozen, and $25 for each additional dozen. (Orders over 5 dozen cupcakes will be $25 each.)
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Chocolate Covered Strawberries are $20 per dozen.
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Macarons are $30 per dozen, and are available in limited flavors.
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Fillings cost an additional $12 per tier or per dozen cupcakes.

Policies & Disclaimers
POLICIES:
-Delivery and Setup incurs a $25 fee per 50 miles roundtrip, with a maximum of 100 miles roundtrip.
-Wedding Cakes must be booked at least a month in advance.
-Cake cutting is available if your caterer is unable to provide this service. I charge $30 for the first hour and $20 for each additional hour, with a minimum of one hour.
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DISCLAIMERS:
-All prices and policies subject to change.
-I reserve the right to decline any cake order without giving reason.
-​I do my best to accommodate certain allergies, and always follow the highest sanitation standards, but I cannot guarantee that my products be 100% free from allergen contamination, as I work in a kitchen where these ingredients may be handled. By ordering a cake from Lemon Meringue Lucy you acknowledge this and agree not to hold me responsible for any allergic reactions you or your guests may experience. You are strongly advised to inform your guests of the cake flavors and any possible allergens.
-I take the utmost care in handling your cake from beginning to end, and will always make sure it lands safely and beautifully on the table at your reception. However, I cannot be held responsible for any damage that happens to your cake after I have safely delivered it. Please be aware that hot, humid conditions can have an adverse effect on confections, and choose the display location for your cake accordingly.